Agreed people shouldn’t be drinking it, pasteurization makes it safe for everyone’s immune system. Especially important considering the state of most factory farms.
BUT you’re probably remembering right. I’ve had milk straight from the cow (and cream and buttermilk separated from a just milked cow, as well as butter churned from said cream). Buttermilk especially tastes like quite different from the stuff in the grocery store.
Agreed people shouldn’t be drinking it, pasteurization makes it safe for everyone’s immune system. Especially important considering the state of most factory farms.
BUT you’re probably remembering right. I’ve had milk straight from the cow (and cream and buttermilk separated from a just milked cow, as well as butter churned from said cream). Buttermilk especially tastes like quite different from the stuff in the grocery store.