• cm0002@lemmy.world
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    1 year ago

    Yea we put ham too, sometimes spam, sometimes bacon. It’s really versatile tbh. We even have other variations like Cheeseburger Macaroni that nearly crosses the line into its own dish.

    But, I have never EVER heard of raisins going into it before and it sounds disgusting.

    • droans@lemmy.world
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      1 year ago

      If done well, buffalo chicken mac and cheese is great, too.

      Unfortunately most restaurants do a garbage job with it. They just add the chicken and hot sauce into the mac and cheese and let it sit in a pan until someone orders it. This needs to be made fresh when it’s ordered or it just turns into mediocre mush.