Rubus caesius is a Eurasian species of dewberry, known as the European dewberry.[2] Like other dewberries, it is a species of flowering plant in the rose family, related to the blackberry and raspberry. It is widely distributed across much of Eurasia.
Currently munching on these in the UK. The natural flavour is the European version. The US version is sweeter.
I love that you brutally ripped open with the opposite corner just to show the directions that you are the boss.
I don’t like listening to corporate lmao.
Is this the new blue natural food colouring made with cyanobacteria poop?
Cause I’m pretty sure they don’t allow artificial blue in UK anymore.
Haha, I don’t know but awesome if true.
well you could look at the ingredients
Do you know the name of the ingredient or have a link? :)
https://www.confectionerynews.com/Article/2008/02/11/blue-smarties-are-back-thanks-to-spirulina/
The ingredients will say “spirulina”.
Yes! It contains that. That is super cool. Thanks for the link. It’s the 3rd to last ingredient.
Interesting! I haven’t been to GB in quite some years, so I might just have seen them and not remembered. Does it taste like raspberry?
Sort of, more like a blackberry mixed with Ribena. Check out the plant: https://en.m.wikipedia.org/wiki/Rubus_caesius
Fascining, thanks! I might try that if I remember when I’m in GB next year
They’re great!! ( ＾▽＾)