• sp3ctr4l@lemmy.dbzer0.com
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    3 days ago

    Thank you!

    Starring this and saving the links to my bookmarks!

    I am no stranger to seasoning, but uh, mostly with eggs and potatoes and meat and various baked bready things.

    My only real experience with vegan cooking… beyond learning how to make a few interesting salads… is utterly, totally failing at attempting to make tofu into something edible.

    Failed quite badly at that lol.

    But I will definitely see if I can orient more of my next grocery run (delivery, really, yay disabled) around any of this, see if my arm and wrist can handle the prep.

    Thanks!