Thing is, your opinion on it will be dependent upon how it is prepared and by whom. When I have beef in dishes like stir fry or brigiole or even in a roast beef sandwich, it’s not particularly impressive and is usually second fiddle to the vegetables, pasta or bread. However, a quality beef burger or steak made medium-rare and seasoned properly is just amazing. The other thing though is that if you have never had it, it just might make you sick or at the very least plagued woth indigestion