I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
I gotta give it to mulberries, don’t get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
Definitely muscadines and persimmons.
Love love LOVE persimmons.
They’re a vastly underappreciated fruit.
That’s exactly what I was going to say, plus scuppernongs! (Which are a type of muscadine, but just saying, I’ve gotta have some of the purple ones and some green, they really complement each other)