As long as it’s roasted to the point where you can squish it with a fork, it should be good. Just 1/3 the amount of garlic would be enough for me though.
While I agree with you, and I do dearly love garlic, I feel obligated to give you a word of caution:
If you eat too much roasted garlic, for the next 24-48 hours, every room you enter will smell like garlic, your sweat will smell like garlic, your farts (and there will be many) will smell like garlic, and your poop will smell like garlic. It will not be a pleasant experience.
Do you know if your body builds up resistance? This sounds awesome, but I don’t want to get addicted and have to use larger and larger amounts of garlic :(
I ate wild garlic over in Englad while out on a walk, the next 3 days everyone woke up to the smell of garlic, I was subsequently barred from eating wild garlic for the remainder my our 2 week visit. It was depressing as it grew everywhere
I’m pissed they wouldn’t at least do a bit of fork smashing and spread the roasted garlic around. That shits gonna be falling all over the place. Terrible plating.
While I get that others are grossed out by it, this looks fucking delicious to me.
As long as it’s roasted to the point where you can squish it with a fork, it should be good. Just 1/3 the amount of garlic would be enough for me though.
While I agree with you, and I do dearly love garlic, I feel obligated to give you a word of caution:
If you eat too much roasted garlic, for the next 24-48 hours, every room you enter will smell like garlic, your sweat will smell like garlic, your farts (and there will be many) will smell like garlic, and your poop will smell like garlic. It will not be a pleasant experience.
Don’t ask me how I know this.
I found this out the hard and still have no regrets.
I had PT one day after going HARD on some garlic.
No biggie, it’s running outside, right?
It rained and we did buddy workouts in a gym instead, after some laps around the court. And it was hot af inside, because, obviously.
Sorry, bro.
Don’t threaten me with a good time.
That’s a risk I’m willing to take
Ahh yes. The Van Helsing school of culinary arts.
Do you know if your body builds up resistance? This sounds awesome, but I don’t want to get addicted and have to use larger and larger amounts of garlic :(
I see no problem
I ate wild garlic over in Englad while out on a walk, the next 3 days everyone woke up to the smell of garlic, I was subsequently barred from eating wild garlic for the remainder my our 2 week visit. It was depressing as it grew everywhere
That is because it kinda looks like a brain. Once you realize it’s actually all garlic it stops looking delicious.
Are you a zombie?
One of best sidedish I have ever eat was an entire garlic head roasted. My wife hated it because I smelled like garlic for an entire day.
I’m pissed they wouldn’t at least do a bit of fork smashing and spread the roasted garlic around. That shits gonna be falling all over the place. Terrible plating.
I find the feeling of smashing the garlic with my teeth to be very satisfying.