graham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-28 个月前Beefy 5-layer burr(ule)itolemmy.worldimagemessage-square15fedilinkarrow-up1271arrow-down13
arrow-up1268arrow-down1imageBeefy 5-layer burr(ule)itolemmy.worldgraham1@lemmy.world to 196@lemmy.blahaj.zoneEnglish · edit-28 个月前message-square15fedilink
minus-squareSewerking@sh.itjust.workslinkfedilinkEnglisharrow-up13arrow-down2·8 个月前Spice was for trade, not food from my understanding.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up21·edit-28 个月前Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often. I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
minus-squarePeasley@lemmy.worldlinkfedilinkarrow-up1·8 个月前True. Probably lots more pickles and ferments than most people eat now
Spice was for trade, not food from my understanding.
Victorian recipies use cinnamon, nutmeg, allspice, mace, and long pepper pretty often.
I think surviving recipes are almost all upper-class food, so regular people maybe used more salt and herbs than actual spices.
And vinegar
True. Probably lots more pickles and ferments than most people eat now