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Joined 2 years ago
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Cake day: August 20th, 2023

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  • Beyond disappointed that none of our resident fart accounts have commented in this thread. Clearly the clarion call of the wind broken by the fart golems haven’t yet echoed deep enough into the halls of lemmy to reach their noses.

    @Fartswithanaccent@lemmy.world
    @Fartographer@lemmy.world
    @I_fart_glitter@lemmy.world
    @Satansmaggotycumfart@lemmy.world






  • Agreed, but it’s still a tough line to draw. Here’s a scale:

    We’ve got some problems, and it’s probably because of “someone”.
    Aren’t the X suspicious? We should keep an eye on them.
    All the X have rights but it’s their fault for all our problems.
    We should give jobs to everyone before all the X.
    We should expel all the X.
    We should genocide all the X.

    At which point is it ok for the cops to come have a conversation with you?













  • I always find it interesting when comparing cuisine between cultures of stuff that exists in different places but only eaten in one (or a few) of them. Like ok, I get that if you’re not used to much seafood in general you maybe will eat some grilled salmon but you’re not gonna be eating the guts out of crabs or lobsters or whatever. But then there’s something like burdock root, which grows in the US, doesn’t have a strong taste, and is just like various other root vegetables we do eat (although not as sweet as something like a carrot). But the US doesn’t eat it while east Asia does.

    https://en.wikipedia.org/wiki/Arctium#Food_and_drink