when i say “red grapes,” i’m always referring to the ones that are actually red because they have the most satisfying snap when you eat them.

two examples: white wine, white grape juice. both are very common. seems to refer to the juice color, not the color of the grape skins.

when they’re made into raisins, they’re called golden raisins. so “white” isn’t even the only one.

the term usually also implies you don’t want the foil to touch the food. i stick toothpicks in there for the foil to rest on if it doesn’t wanna work well on its own.

ideally you’d setup wireguard (or whatever) for them to use so you’re not just opening ports to the entire internet. i use jellyfin and like it a lot, but the real major issue with jellyfin is explaining to your elderly mother how to setup and use wireguard on her smart tv.

i’ve been using emacs for a while and i cannot believe i’ve never thought to check for that. sure enough, there it is. amazing.

yeah it sucks. but next time you cook that recipe or something similar you’ll have a better idea of which dishes you need, yeah? plus having fewer dishes to wash can be extremely motivating, lol