Would be happy to chat if you’re still on the fence but quite frankly induction is better in every way - less energy, faster heatup, more even heating and control, cooler kitchen… the only slight downside is there’s a small subset of pans that dont work
My range hood is magnetic and has about 4 of these stuck on the side
https://www.amazon.com/VOCOO-Digital-Kitchen-Timer-Adjustable/dp/B09W2B267P?th=1&psc=1
They’re not perfect, because I do sometimes space out through their beeping, but they help keep me on task when I remember to set them
Additionally, as someone else mentioned, my induction stove will shut off if it gets too hot.
If you still struggle, maybe an air fryer is right for you, they typically have timed modes.
Someone else mentioned the dorm room system you have to keep pressing a button to trigger - you could pretty easily recreate this with a countertop induction cooktop, pressure cooker, or air fryer. Just plug into a smart switch, and use Home Assistant + a button, and have it auto shutoff after X time since last button press.
I’ve done Linux desktops on and off over the years but have had multiple Deb-based servers consistently for 10+ years now. Came time to commit to a desktop and I had to go Mint because I knew I’d be apt installing everything and cursing at myself if I went with anything else
I love 2D pixel art, but the 3D art style here does not do it for me - I wish them the best of luck, but I dont think I’ll be picking this one up any time soon.
No issue with embossed logos. Stainless steel is not guaranteed to work though - plain stainless steel is not magnetic (thus doesn’t work), but most manufacturers sandwich other metals between layers of stainless to make them induction compatible
Carbon steel and cast iron are absolutely perfect though