My wife is not a fan of whole wheat. And my whole wheat starter added a whole lot of flavor to the bread. So I had to toss Jonathan. But I would like to introduce you to my new All Purpose flour starter, Betty White!
This post is for casual conversation if you don’t feel like making a post of your own.
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You have to title the post more clearly if You’re going to post a jar of white stuff on the internet. The Betty White label only adds to the confusion.
Yeah, I was sure I ended up in a bad part of fedi
This guy knows.
Confusion is a natural part of life. I’m usually confused.
It was obvious to me. That jar would have been a whole lot more full otherwise. She wasn’t a Golden Girl for nothing
I thought this started like a famous Reddit thread…
I have yet to name my AP flour starter, though now I think I probably should. After all, it’s a parent whose children are making bread and working in a grammar school science lab.
